Mothers day at Bryn Meadows

18th March 2012

Classic prawn cocktail with fresh brown bread

Alan's homemade leek & potato soup

Fanned melon with poached forest berry and cassis compote

Chicken liver parfait with onion marmalade & toasted ciabatta

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Roast beef with Dan's Yorkshire pudding

Roast turkey with chipolata sausage, cranberry and sage stuffing

Seabass fillet with white wine sauce served on a herb potato cake

Mushroom stroganoff with mixed rice timbale

All main courses are served with a selection of fresh vegetables and potatoes

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Profiteroles with milk chocolate sauce

Strawberry cheesecake with fruit puree

Nathan's bread and butter pudding with vanilla custard

Tart au citron with fruits of the forest compote

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Coffee and Josh's homemade shortbread

£25.00 per person

Children 5 - 12 years £5.00

Under 5's complimentary

A gift with our compliments for every mother

served from 12 noon - 9:30pm