3 course dinner and half a bottle of wine
Price 25.00
  • 3 course dinner from the table d'hôte menu
  • Half a bottle of wine

£25 per person

Thursdays between 6pm-9pm

SAMPLE MENU:

To Begin:
Homemade Bread, Olives with Olive Oil & Balsamic

Each £2.95
Share £4.95

Starters:
Homemade Soup of the Day
Classic Prawn Cocktail, Marie Rose Sauce & Bloomer Bread
Chicken Liver Pate, Red Onion Chutney & Crostini
Wild Mushroom Arancini, Mushroom Ketchup & Mushroom Consomme (V)
Southern Fried Chicken Strips, Red Hot Sauce & Blue Cheese Sauce

Mains:
Roast Aubergine Stuffed with Ratatouille, Parmentier Potatoes & Curly Kale (V)
Herb Crusted Rump of Lamb, Fondant Potato, Pea Puree and a Red Wine Jus
Beer Battered Fish, Chips and Mushy Peas
Cajun Blackened Chicken, Chips, Tomato, Mushroom & Red Onion
Grilled Pork Steak, Chips, Tomato, Mushroom & Red Onion
Grilled 10oz Sirloin Steak, Chips, Tomato, Mushroom & Red Onion (Supplement £7.50)

Desserts:
Lemon Tart with Berry Compote
Sticky Toffee Pudding with Vanilla Ice Cream
Chocolate Brownie with Vanilla Ice Cream
Strawberry Cheesecake with Chantilly Cream
Selection of Welsh Cheeses with Celery, Grapes & Crackers (Supplement £3.50)

Please contact the team for more information on 01495 225590 or reservations@brynmeadows.co.uk 

Standard resort terms and conditions apply. Pre-booking / reservations are recommended. Members discount does not apply to this offer. 

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