Festive Lunches and Dinners in Blas

Available every Monday - Saturday from 25th November until 30th December. Perfect for celebrating with friends, family and colleagues.

3 Courses:

Lunch (12pm-3pm) £18 per person

Dinner (6pm-9pm) £25 per person

Children aged between 3-12 years £10 each. 

Pre-booking is essential on 01495 225590 or 


To Start

Spiced Winter Vegetable Soup (v), Coriander cream and freshly baked bread

Sliced Serrano Ham, Fig Compote, Honey glaze, Pea Shoots

Beetroot Cured Salmon, Dill Mayonnaise, Sea Purslane, Salmon Caviar

Chargrilled Halloumi (v), Rocket salad, Toasted chestnuts, pesto dressing

To Follow

Roasted Crown of Turkey with Cranberry Sauce, Sage and Onion Stuffing, Roast Potatoes, Honey roasted Parsnips, Pig in blanket, Festive vegetables, Rich roast gravy.

 Red Wine Braised Blade of Beef,Wholegrain Mustard Mash Potato, Festive Vegetables

Grilled Fillet of Sea Bream, Crushed Parsley Potatoes, Prawn and White Wine Cream

 Goat’s Cheese and Red Onion Strudel (V), Roast Potatoes, Honey roasted Parsnips, Festive vegetables, Rich vegetable gravy.

To Finish

Traditional Christmas Pudding, Brandy Crème Anglaise


Dark Chocolate Tart (V), Cherry Gel, Kirsch Cream

Classic Lemon Tart, Meringue, Raspberry Gel

Selection of Welsh Cheese (£2.50 supplement), Artisan Crackers, Winter Chutney, Grapes

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