Festive Lunches and Dinners in Blas

Available every Monday - Saturday from 26th November until 30th December. Perfect for celebrating with friends, family and colleagues.

3 Courses:

Lunch (12pm-3pm) £18 per person

Dinner (6pm-9pm) £25 per person

Children aged between 3-12 years £10 each. Includes a drink.

Pre-booking is essential on 01495 225590 or reservations@brynmeadows.co.uk 

Menu:

To Start

Brie and cranberry tart topped with a chestnut crumb served with a dressed salad (V)

Cream of winter vegetable soup served with warm crusty bread (V)

Chicken liver patè served with a toasted ciabatta and a caramelised red onion chutney (GF)

Smoked salmon served with a lemon and herb dressed salad with a rocket salad and dill crème fresh (GF)

To Follow

Traditional butter roasted turkey with crispy pigs in blanket and winter vegetables

Slow roasted beef brisket served with garlic and herb roasted potatoes, honey roasted parsnips and winter vegetables

Mushroom nut roast served with garlic and herb roasted potatoes and winter vegetables (V) (VG)

Pan fried salmon served with garlic and herb mashed potato and winter vegetables, with a white wine sauce (GF)

To Finish

Baked strawberry cheesecake served with fresh crushed strawberries and Chantilly cream

Chocolate truffle mousse served with raspberry purée and fresh cream (V)

Traditional Christmas pudding with warm brandy sauce (GF)

Sticky toffee pudding with clotted cream and crushed honey comb (V)

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