Blas Restaurant is open seven days a week for breakfast, afternoon tea, lunch and dinner, and traditional roasts on Sundays.  It has spectacular views of the surrounding valleys including a glimpse of Pen-y-Fan and the Brecon Beacons. 

Winners Bar is also open seven days a week and offers a snack menu, available for eat in or takeaway, with breakfast rolls, jacket potatoes and award winning pies or pasties served with creamy mashed potato and a rich homemade gravy. 

Chef's also cater for conferences and events every week and weddings throughout a year.  The team use the best ingredients from local suppliers to create traditional and modern dishes full of flavour.

This week the team have used the following ingredients:

In 2016 the team were nominated and shortlisted as 'Fine Dining Restaurant of the Year' at the Welsh Food & Drink Awards.  This year they have already been nominated as 'Foodie's Favourite' at the Business Growth Awards, and 'Hotel Restaurant of the Year' in the Food Awards Wales.