Blas Restaurant is open seven days a week for breakfast, afternoon tea, lunch and dinner, and traditional roasts on Sundays. It has spectacular views of the surrounding valleys including a glimpse of Pen-y-Fan and the Brecon Beacons.
Winners Bar is also open seven days a week and offers a snack menu, available for eat in or takeaway, with breakfast rolls, jacket potatoes and award winning pies or pasties served with creamy mashed potato and a rich homemade gravy.
This week the team have used the following ingredients:
In 2016 the team were nominated and shortlisted as 'Fine Dining Restaurant of the Year' at the Welsh Food & Drink Awards. This year they have already been nominated as 'Foodie's Favourite' at the Business Growth Awards, and 'Hotel Restaurant of the Year' in the Food Awards Wales.