Going out to restaurants one of people’s favourite activities because they get the chance to taste the best cuisine from the chefs that work behind the scenes. International Chef day is a for them, and is probably one of the best opportunities people can get to learn how to cook and connect with chefs in their local area.
How to celebrate International Chef Day
To us, it seems like a perfect excuse to dine in Blas Restaurant. Blas is the Welsh word for taste. So by using the best ingredients from local suppliers, the team are able to create modern dishes full of flavour for you to relish and savour. The restaurant has gained an excellent reputation among residents and locals as the perfect setting for a family celebration.
The Restaurant is open for:
- Breakfast ~ 7am - 9am
- Lunch ~ 12pm - 3pm
- Afternoon Tea ~ 1pm - 5pm (3pm-5pm on a Sunday)
- Evening A La Carte ~ 6pm - 9pm
- Sunday Lunch ~ 12pm - 3pm
- 3 course dinner and half a bottle of wine ~ 6pm - 9pm (Thursdays)
- Festive Menu ~ 12pm - 3pm or 6pm - 9pm (26th November - 30th December)
Reservations can be made with the team on 01495 225590 or email@example.com
We are taking part in #Blogtober which means we will be posting a different news article every day. The challenge is to create new and exciting content for you to read throughout October.